Instructions: Tomato Sauce: =

Heat the oil in a pan and add the carrot, onion, celery and garlic.

Cook for 8 minutes over moderately low heat.

Add herbs, tomatoes, salt and pepper. Simmer for an hour or more.

Stuffing: =

Combine ingredients, blending with your hands.

Assembly: =

Pound the veal slices thin and divide the stuffing among them. Roll up the veal around the stuffing and secure with a toothpick.

Heat the oil, then brown the veal rolls, pouring off the fat.

Add the sauce and simmer the veal rolls, covered, for 1 hour or until just tender when pierced with a knife.

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