Instructions: In a large pan, heat oil, add onions and saute over medium heat for 3 minutes. Add water and bouillon. Heat to boiling. Add noodles and salt.

Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more.

Add milk, cubed velvetta cheese and dash of pepper and continue cooking until the cheese melts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.