Instructions: You mix a couple of teaspoons of good olive oil with a little lemon juice and a pinch of crushed red pepper flakes. Pour it over the asparagus and roll them around to cover. Place the asparagus on a rack over a pan. Sprinkle with salt and pepper. Broil them until they start to brown. Turn and brown on the other side. You have to be careful since they can cook really fast under the broiler and you dont want to incinerate them.

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