Instructions: 1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dried onion flakes, pepper and a little melted butter. Let stand for 30 minutes or so.

2. Broil in preheated broiler until nearly done.

3. Pull out of the broiler and pour over gin - mixed with a little more butter, I think. Return to broiler to flame. Authors Notes: Other possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips

Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book - tomatoes, black olives, anchovies, capers ...) and bake.

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