Instructions: Skin fillets and cut into serving size portions.

Place fish in a single layer in a shallow baking dish.

Combine remaining ingredients and pour over fish.

Let stand for 30 minutes, turning once.

Remove fish, reserving sauce for basting.

Place fish on a well greased broiler pan.

Broil about 4" from source of heat for 4 to 6 minutes.

Turn carefully and brush with sauce.

Broil 4 to 6 minutes longer or until fish flakes easily when tested with a fork.

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