Instructions: Spray broiler pan or baking sheet with nonstick cooking spray.

Brush chicken with 2 tablespoons lime juice. Place on prepared pan. Sprinkle generously with pepper; set aside.

Combine remaining 2 tablespoons lime juice, cilantro, onions, jalapeno pepper and pine nuts, if desired, in small bowl; stir to combine. Set aside.

Broil chicken 1 to 2 inches from heat 8 to 10 minutes or until chicken is no longer pink in center. Serve with cilantro salsa. Garnish with lime slices, if desired.

This recipe yields 4 servings.

Caution: Jalapeno peppers can sting and irritate the skin. Wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling.

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