Recipe for Broiled Chicken with Tarragon Pasilla Marinade 
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Yield:
6
Ingredients:
Amount Ingredient
6 x boneless skinless chicken breasts, 4-6 oz. each
1 tbl crushed fresh tarragon leaves, OR
1 tsp crushed dried tarragon
4 x green onions, chopped
1 cup dry, (French) vermouth
2 x cloves garlic, cut in half
Instructions:
Instructions: Place the chicken breasts in a shallow glass bowl. Mix together the rest of the ingredients, pour over the chicken, and marinate in the refrigerator for 1 hour.

Remove from the marinade and reserve the marinade. Broil the chicken over a hot barbecue or on a stovetop grill for 2 to 3 minutes on each side or until done, basting with the marinade and turning the chicken breasts two or three times.

SERVING SUGGESTIONS: Serve with Layered Cabbage, Potato, Pimento, and Arugula Salad with Fiery Vinaigrette (see recipe) or Watermelon Salsa (see recipe).

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