Recipe for Broiled Cod in Miso Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
6 tbl white miso (fermented soybean paste)*
1/3 cup sugar
1/4 cup mirin (sweet Japanese rice wine)*
1/4 cup sake
Instructions:
Instructions: Start marinating the fish for this dish at least two hours before you plan to serve it. Mix first 4 ingredients in shallow baking dish. Add fish and turn to coat. Cover dish tightly and refrigerate 2 to 4 hours.

Preheat broiler.

Remove fish from marinade. Broil until just opaque in center, about 3 minutes

*Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.

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