Instructions: Rinse fish fillets with cold water and pat dry with paper towels. Have broiler
heating, with oven rack set about 4 inches from heat. Grease the rack of a
broiler pan. Sprinkle fish lightly with garlic salt and lemon-pepper.

Place
fillets on rack of broiler pan and broil 4 to 6 minutes or until fish flakes
easily with a fork; turning not necessary. If substituting halibut, swordfish
or shark steaks, turn once during cooking and increase broiling time as necessary. Serve each fillet on a small pool of Lemon-Mustard Sauce (see

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