Instructions: Preheat broiler. Divide feta evenly among 4 broiler-proof baking dishes; brush with oil. Broil until golden, about 3 minutes.

Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan. Stir over medium heat until hot.

Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with ground black pepper. Serve, passing remaining honey mixture separately.

This recipe yields 4 servings.

Comments: This salty-sweet dish is inspired by Cretan dishes and is a great appetizer.

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