Recipe for Broiled Figs with Almonds and Port

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Yield:

Ingredients:

Amount	Ingredient
6 lrg	fresh figs halved lengthwise
2 tbl	dark brown sugar
2 tbl	slivered almonds

Instructions:

Instructions: Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 teaspoon brown sugar and 1/2 teaspoon almonds. Place dish 5 inches from broiler and broil until sugar begins to bubble and almonds are toasted, about 3 minutes.

Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 tablespoon port.

This recipe yields 6 servings.

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