Instructions: Preheat broiler. Arrange fish on broiling pan, skin side down, brush lightly with sesame oil. Mix together tea and salt.

Place pan on broiler rack so that fish is as close as possible to heating element (as close as 2 inches). Broil, checking fish once or twice to make sure it is browning but not burning; lower rack if necessary. When fish is browned and a thin-bladed knife penetrates it with little resistance, it is done. Total cooking time in a good broiler will be about 5 minutes.

Sprinkle fish liberally with tea-salt mixture, serve with lime wedges.

Variation: For broiled halibut, red snapper or swordfish with green tea salt, melt 1-2 tablespoons butter and turn fish in it once or twice before broiling as above. Thicker halibut or swordfish steaks may take up to 10 minutes and need to be turned once. Substitute lemon for lime.

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