Instructions: Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very thin slices of unpeeled apple between the segments if desired. Place in broiling pan under broiling unit for 10 minutes. Serve at once.

NOTES : The center of the grapefuit may be filled with a mixture of = chopped pecans and preserved or candied ginger.

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