Instructions: Seafood Alternatives: salmon, tuna
Rinse the halibut briefly with cold water; pat dry with paper towels.

Combine all the remaining ingredients in a saucepan. Bring to a boil; reduce the heat and simmer on low for 5 minutes. Strain and chill.

Place the halibut steaks in a shallow non-aluminum pan and cover with the marinade. Refrigerate for 15 minutes.

Remove the steaks from the marinade and drain. Place the steaks on an oiled broiler pan 4 to 5 inches from heat and cook 8 to 10 minutes per inch of thickness, turning halfway through cooking time. Garnish with additional green onion and roasted sesame seeds (optional).

This recipe yields 4 servings.

Comments: The mild flavor of halibut is a natural for teriyakis garlic, soy and sesame flavor.

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