Recipe for Broiled Halibut with Mustard Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
3 x 1 inch thick halibut fillets or lean whitefish about 1 1/2pounds, 1-inch thick
1/3 cup orange juice
1/4 cup lemon juice
1 tsp dried whole basil
1 tsp dried tarragon whole
1 tsp curry powder
1/8 tsp ground red pepper
Vegetable cooking spray
1 tbl olive oil divided
3 tbl Dijon mustard
2 tbl purple onions minced
2 tbl fresh parsley minced
Instructions:
Instructions: Cut each fish steak in half crosswise; discard bone. Place in large, shallow non-metal dish; set aside.

Combine next 6 ingredients; pour over fish, turning to coat. Cover; marinate in refrigerator for 1 hour, turning once. Remove fish from marinade; reserve marinade. Place fish on rack, coated with cooking spray; place rack in a shallow roasting pan. Brush with 1/4 tsp. olive oil; broil 4" from heat source, 5 minutes.

Turn fish, and brush with 1/4 tsp. olive oil. Broil an additional 3 minutes
until fish flakes easily. Arrange on serving platter; keep warm. Combine reserved marinade, remaining 2 1/2 tsp. olive oil and mustard in saucepan.

Place over Medium heat; cook until smooth, stirring with a wire whisk. Add onion, parsley and capers; reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Spoon sauce over fish.

Yield; 6 servings.

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