Recipe for Broiled Hawaiian Fish Fillets

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Ingredients:

Amount	Ingredient
1/3 cup	Soy sauce
1 tbl	Brown sugar firmly packed
1 tbl	Vegetable oil
1 tbl	Cider vinegar
1/2 tsp	Ground ginger
1 x	Garlic clove crushed
4 x	White fish fillets - (abt 1 1/2 lbs)

Instructions:

Instructions: In a small bowl, combine soy sauce, brown sugar, oil vinegar, ginger, and garlic. Place fish fillets in shallow pan. Pour sauce over fish and marinate 20 minutes. Reserve sauce.

Arrange fish fillets in shallow baking pan. Broil 5 inches from heat for 4 minutes. Turn, baste with sauce, and broil 4 minutes more. Sprinkle with parsley and serve immediately.

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