Recipe for Broiled Lamb Chops with Balsamic Reduction

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Yield:

Ingredients:

Amount	Ingredient
2 lb	rack of lamb cut into chops 3 chops per person
	Coarse salt to taste
	Freshly-ground black pepper to taste
1/2 cup	balsamic vinegar
3 tbl	brown sugar
3 sprg	fresh rosemary finely chopped
2 x	garlic cloves crushed, and

Instructions:

Instructions: Preheat broiler. Arrange chops on broiler pan.

In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.

Broil chops 5 minutes on each side for medium-rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

This recipe yields 4 servings.

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