Recipe for Broiled Lamb Chops with Southwestern Butter 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 cup olive oil or vegetable oil
2 x garlic cloves chopped
1 tbl dried thyme
(or 2 tspns chopped fresh thyme)
1/2 tbl paprika - (to 2)
18 x lamb rib chops - (2 to 3 oz ea) see * Note
1 tsp salt
1 tsp freshly-ground black pepper
Southwestern Butter (see recipe)
Instructions:
Instructions: * Note: Twelve loin chops may be substituted for the 18 rib chops. Broil 3 more minutes on each side or to desired degree of doneness.

Combine olive oil and next 3 ingredients in a large shallow dish or large heavy-duty zip-top plastic bag; add lamb chops, turning to coat. Cover or seal, and chill 2 hours.

Remove lamb chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper. Place on a lightly greased aluminum foil-lined rack in a broiler pan.

Broil 3 inches from heat 5 minutes on each side or to desired degree of doneness. Top each lamb chop with a slice of Southwestern Butter; broil 30 more seconds. Serve immediately. Garnish, if desired.

This recipe yields 6 servings.

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