Instructions: Coat a small nonstick skillet with cooking spray, and place over medium heat until hot. Add onion and celery; saute 5 minutes.

Combine onion mixture, lamb, and remaining ingredients in a large bowl, and stir well.

Divide mixture into 6 equal portions, shaping each into a 4-inch patty.

Place patties on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 5-1/2 inches from heat 4 minutes on each side or to desired degree of doneness .

Yield: 6 servings.

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