Instructions: The greatest danger when cooking swordfish is drying it out. A light brush with oil is a nice way to retain moisture. Once the fish is out from the broiler, it will cook for a min or two, so bear this in mind when testing it.

1. Preheat the broiler. Brush the fish lightly on both sides with 1 T olive oil. Sprinkle with salt and pepper.

2. Place the fish on a sm wire rack set inside an ovenproof dish. Broil 4" from heat source for 4 min. Carefully turn the fish over and cook another 4 min.

3. Meanwhile, combine the remaining oil, lemon juice, garlic, capers and lemon zest in a sm saucepan. Place over low heat and cook, swirling the pan, for 2 - 3 min to heat thru. Stir in the parsley. Place the swordfish on dinner plates and spoon the sauce on top. Serve immediately.

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