Instructions: In a small saucepan over medium-high heat, bring juice, syrup, vinegar and garlic to a simmer. Do not boil. Reduce heat to medium-low and simmer gently until reduced to 4 tablespoons. Remove pan from heat, set aside.

Preheat broiler. To minimize overcooking, adjust broiler rack to no closer than 6 inches from heat. Line broiler pan with foil.

Place salmon on pan, skin side down. Season with salt and pepper and brush with glaze. Broil for 5 minutes, brushing with glaze occasionally. Turn off broiler but do not open oven door or remove salmon for 5 minutes. Serve warm.

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