Instructions: Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon juice, olive oil, green onions, garlic, creole seasoning, pepper and thyme. Cover.

Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade.

Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8 minutes or until shrimp are pink and tender. Garnish with parsley. In a 1-quart saucepan, combine reserved marinade and butter. Heat and serve with shrimp.

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