Recipe for Broiled Marinated Vegetables

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Mixed baby squash (zucchini,
	Yellow squash, patty pan,
	Crookneck), split
	Lengthwise
4 x	Baby japanese eggplant,
	Sliced into thirds
	Lengthwise
1/4 cup	Olive oil
1 cup	Light soy sauce
1 cup	Lime juice
2 tbl	Fresh minced ginger
6 x	Cloves garlic, minced

Instructions:

Instructions: Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve.

Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

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