Recipe for Broiled Mushrooms Teriyaki 
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Yield:
6
Ingredients:
Amount Ingredient
3 tbl teriyaki sauce
1 tsp dark sesame oil
1 tbl rice vinegar
(or white wine vinegar)
1 tbl honey, maple syrup, or brown rice syrup
16 oz fresh organic mushrooms any variety
Instructions:
Instructions: Preheat broiler (unless using a toaster oven).

Combine the first 4 ingredients in a mixing bowl and stir together. Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless youre using large portabellosuslice them 1/4-inch thick).

Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.

Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 minutes. Remove from the broiler and transfer to a serving container.

This recipe yields 4 to 6 servings.

Description: "Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes."

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