Recipe for Broiled North Sea Black Cod

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Black Cod, Rock Cod, or Red
	Snapper Filets
3 tbl	Regular Soy Sauce
1 tbl	Dark Soy Sauce
2 tbl	Rice Wine or Sherry
1 tbl	Cilantro, finely chopped
1 tbl	Celery, finely chopped
2 tsp	Sugar

Instructions:

Instructions: Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours.

Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque.

Smith

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