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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... 2) Broil 3" to 7" from the heat for 2 min. each side or until fish flakes easily...
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