Recipe for Broiled Open-Faced Crab-Meat Sandwiches 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 x garlic clove minced
2 tbl unsalted butter
1/2 lb lump crab meat picked over
2 tbl fresh lemon juice
1 x hard-boiled large egg chopped
1 tsp Worcestershire sauce or to taste
2 tbl mayonnaise
1 tsp Dijon-style mustard
1/8 tsp cayenne or to taste
2 x English muffins halved, buttered lightly, and toasted
Instructions:
Instructions: In a large skillet cook the bell peppers, the onion, and the garlic in the

butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle the sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden.

Serves 4.

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