Instructions: Sprinkle chicken breasts with salt and pepper. In a large resealable plastic bag, mix orange juice, oil, chili powder, orange rind, garlic and cayenne pepper. Add chicken breasts; toss to coat. Refrigerate 6 to 8 hours.

Heat broiler. Position broiler rack 6 inches from heat source. Broil chicken 12 to 15 minutes, turning halfway through cooking time, just until cooked through.

This recipe yields 4 servings.

Comments: Serve with a side of broccoli and a dollop of sour cream mixed with a dash of chili powder.

Description: "Marinating imbues bland chicken breasts with flavor and makes them very moist. This simple marinade can be put together in 10 minutes.

At dinner-time, simply broil the chicken."

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