Recipe for Broiled Orange Roughy 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Orange roughy
1/2 x Onion, chopped
1/2 cup Fine dry bread crumbs
1/4 cup Grated Parmesan or Romano cheese
1/4 cup Finely chopped parsley
3 tbl Olive oil
1/4 tsp Oregano
1/4 tsp Salt
Generous sprinkle pepper
Instructions:
Instructions: Cut fish into individual serving pieces. With butter or margarine, grease a broiler-safe metal baking dish large enough to hold all pieces in a single layer. Sprinkle chopped onion over the bottom. Arrange fish over onion, skin side down.

In a bowl, combine bread crumbs, cheese, parsley, oil, oregano, salt and pepper. Spoon mixture over fish. Put pan on surface unit of stove and heat several minutes. Immediately put under heated broiler and broil 5-8 minutes. When fish flakes easily with a fork, it is done. Serve with lemon wedges.

Serves six to eight.

MEMPHIS COMMERCIAL APPEAL

FOOD SECTION

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