Recipe for Broiled Parmesan Potatoes (Oregon)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine, or butter, melted
1 tsp	Dried basil, crushed
1/2 tsp	Paprika
1/4 tsp	Garlic powder
1/8 tsp	Pepper
2 med	Potatoes, diagonally sliced to 1/4-inch thick
1/4 cup	Grated parmesan

Instructions:

Instructions: Stir together margarine or butter basil, paprika, garlic powder and pepper.

Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.

Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender.

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