Instructions: Halve and pit peaches; place, cut side up, in shallow baking dish. Spoon orange juice into hollows; sprinkle with sugar to taste.

Broil for 3 to 5 minutes or until sugar is lightly caramelized. Transfer to serving dishes; top with scoop of frozen yogurt.

Makes 4 servings. Tip: To
grill combine orange juice and brown sugar and brush over cut sides of peaches, using any remaining juice to drizzle over peaches as they cook.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.