Recipe for Broiled Pineapple Rings 
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Yield:
5
Ingredients:
Amount Ingredient
1 can sliced pineapple rings in juice - (20 oz) drained
(1 can should contain 10 rings)
10 x maraschino cherries drained, rinsed
3 tbl light brown sugar plus
1 tsp light brown sugar
5 tsp reduced-calorie stick margarine melted
Instructions:
Instructions: Preheat broiler. Lay drained pineapple rings in a single layer on a 9- by 13-inch pan with sides - allow edges of pineapple rings to touch.

Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.

Place 5 inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.

This recipe yields 5 servings.

Serving size: 2 slices.

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