Instructions: In a saucepan combine the first 9 ingredients; bring to a boil. Reduce heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.