Instructions: To Broil: Set oven control to broil. Place pork chops on rack in broiler pan. Broil with tops 3 to 5 inches from heat until light brown, about 10 minutes. Turn pork.

Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise into halves; place in broiler pan with pork. Sprinkle salt and sage over onions. Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and sage; drizzle with margarine. Broil until pork is done, about 5 minutes longer. Sprinkle salt and pepper over pork.

To Grill: Grill pork and onions 4 inches from medium coals, turning 1 or 2 times and brushing onions with margarine, until pork is done (170 degrees), about 20 minutes. Sprinkle salt and sage over onions; sprinkle salt and pepper over pork.

This recipe serves 4.

Comments: You can also grill zucchini or tomatoes to complete this tasty dish.

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