Recipe for Broiled Potatoes Parmesan

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine or Butter, melted
1 tsp	Dried basil, crushed
1/2 tsp	Paprika
1/4 tsp	Garlic Powder
1/8 tsp	Pepper
2 med	Potatoes, diagonally sliced to 1/4-inch thick

Instructions:

Instructions: Stir together margarine or butter, basil, paprika, garlic powder, and pepper.

Place potato slices in a single layer on the unheated rack of a broiler pan.

Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown.

Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender.

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