Instructions: 1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl; mix well. Rub tenderloins with mixture.

2. Place tenderloin on baking sheet. Broil, turning once, until center is slightly pink, 15 to 18 minutes. Remove; allow to rest 5 minutes.

3. Heat mustard, jam and port in small saucepan over medium heat, stirring frequently, until jam has melted and ingredients are well combined.

4. Cut tenderloin into slices about 1-inch thick, drizzle lightly with sauce and serve, passing remaining sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.