Recipe for Broiled Sage Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Skinless boneless chicken breast halves (about 2 pounds)
2 tbl	Chopped shallot (1 large)
2 tbl	Low-fat sour cream
2 tsp	Ground ginger
2 tbl	Lime juiced
2 tbl	Dijon mustard
1/2 tsp	Salt

Instructions:

Instructions: Mix all ingredients except chicken breast halves in large glass or plastic dish.

Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours.

Set oven control to broil. Spray broiler pan with nonstick cooking spray.

Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.

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