Instructions: (I usually serve 5-6 oz. portions of fish with a 4 oz. portion of a starch)

*either fillet (have the salmon scaled) or steaks

1. About 3 hours prior to when you want to serve, wash and pat dry the salmon pieces; place in a single layer in a dish with a lid (I usually put in a Tupperware-type plastic container)

2. pour the lemon juice, soy sauce and then the oil over the fish; turn a couple of times to make sure all surfaces are covered by some of the marinade

3. sprinkle the dill on the flesh side of the fillet or either side of the steaks

4. cover and let marinade in the refrigerator for about 2 1/2 hours.

5. let sit on the counter for about 15 minutes while you pre-heat the broiler or grill

6. place in a broiler pan and broil for about 10-14 minutes per 1 inch thickness (turn and baste after about 8 minutes) or to your liking (I like it a little undercooked)

7. plate with a bit of sauce from the broiler pan.

Frugal
Gormets books (dont remember which one). Everyone who has tried it loves
it!!!

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