Recipe for Broiled Salmon Provencale

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Salmon steaks
	Salt & white pepper
3 tbl	Chopped mild onions
1 sm	Pressed garlic clove
2 tbl	Butter
1 can	(4oz) drained sliced
	Mushrooms
1/4 x	Teapoon thyme
2 tbl	Flour
1 can	(16oz) stewed tomatoes
1/2 cup	Dry white wine
2 tbl	Minced fresh parsley
	Thin lemon slices (for Garnish)

Instructions:

Instructions: Season fish generously with salt & white pepper. Broil lightly; keep warm. Meanwhile, saute onion & garlic in butter until golden; stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat until slightly thickened, about 5 minutes. Stir in parsley; taste to correct seasonings. Spoon hot sauce over fish; garnish.

Serve with hot cooked rice. Cod or haddock may be used.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Broiled Salmon Fillets with Fennel Sauce :: Broiled Salmon Steak with French Dressing ...