Recipe for Broiled Salmon Steak with French Dressing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Salmon steaks 1/3-1/2 lb.ea.
	French dressing *
2 tbl	Melted butter or canola oil
	Salt and pepper
	Juice of one lemon
	Parsley, chopped
	Bernaise sauce
	----------------- FRENCH DRESSING ----------------
2 tbl	White wine vinegar
	Salt
	Black pepper, freshly ground

Instructions:

Instructions: Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bernaise sauce.
* FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.

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