Instructions: Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook Over Medium High Heat 5 Minutes. OR Until Slightly Thickened, Stirring Occasionally. Strain & Discard Ginger root. Let Cool. Brush Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cooking Spray.

Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Minutes. Turn Over And Baste With Soy Sauce Mixture. Broil An Additional 2 Minutes. OR Until Fish Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz.

/FISH

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.