Instructions: Broil salmon at 400F for 4 per side.

Add to the salmon after baked:
1 container of nonfat sour cream
1-2 cucumbers, peeled and chopped
1-2 tablespoons of dill weed

I usually just throw the ingredients in without measuring so I hope these measurements are acceptable. I usually spray a cookie sheet with Pam and place salmon on sheet. Sprinkle some chopped dill on top of salmon before cooking. Preheat oven to 400F and cook salmon while making sauce.

Sauce:
Using 1-2 cucumbers (depending on how much you like cucumbers ... (I like them so a lot so I use 2). Peel and chop cucumbers. Chop some dill (a bunch?). Add to one container of nonfat sour cream (the small size container) with cucumbers and let sit for a while.

When salmon is done cooking add sauce.

I usually add a vegetable (broccoli) or something with color to add to the appearance.

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