Instructions: Directions: Salmon - Brush steaks with olive oil. Sprinkle on tarragon and season with salt and pepper. Broil salmon for about 5 minutes on each side. Sauce - Mix egg yolks and lemon juice. Place mixture on a double boiler with simmering water and whisk until smooth for about 1 minute. Slowly add melted butter in a slow, steady stream. Season with cayenne pepper and salt and pepper. Whisk until sauce is thick. Mix in mustard. Serve immediately with salmon steaks.

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