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Yield:
6
Ingredients:
Instructions:
Instructions: * Note: Available at Japanese markets and in the Asian foods section of supermarkets.
Whisk first 6 ingredients in small bowl. Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin-side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions. This recipe yields 6 servings. Email this Recipe:
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