Recipe for Broiled Salmon with Orange-Miso Glaze 
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Yield:
6
Ingredients:
Amount Ingredient
1/3 cup yellow miso (fermented soybean paste) see * Note
2 tbl orange juice
1 tbl mirin (sweet Japanese rice wine) see * Note
2 tsp soy sauce
1 tsp dark brown sugar
1 tsp grated orange peel
6 x salmon fillets, 1 1/2"-thk - (6 oz ea)
Instructions:
Instructions: * Note: Available at Japanese markets and in the Asian foods section of supermarkets.

Whisk first 6 ingredients in small bowl.

Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin-side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.

This recipe yields 6 servings.

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