Instructions: In a small heavy saucepan combine maple syrup, water gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.

Cool basting sauce.

Preheat broiler.

Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes.

Brush salmon with sauce and broil until just cooked through, about 6 minutes more.

Serves 4.

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