Recipe for Broiled Scallops

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Yield:

Ingredients:

Amount	Ingredient
1 lb	sea scallops
1/3 cup	seasoned bread crumbs
2 tbl	fresh lemon juice
1 tbl	olive oil
1/2 x	lemon cut in wedges

Instructions:

Instructions: Preheat the broiler. Prepare the broiler pan with nonstick pan spray.

Roll the scallops lightly in bread crumbs; place on the prepared pan. Drizzle lemon juice and olive oil over the scallops.

Broil about 2 minutes on each side. Serve immediately with lemon wedges and light tartar sauce (if desired).

This recipe yields 4 servings.

Serving size: 1/4 scallops plus 1 tablespoon light tartar sauce, if desired.

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