Recipe for Broiled Scallops with Honey-Lime Marinade

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	honey
4 tsp	lime juice
1 tbl	vegetable oil
1/4 tsp	grated lime peel
1/4 tsp	salt
1 dsh	hot pepper sauce
1/2 lb	bay, calico or sea scallops

Instructions:

Instructions: Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large bowl.

Rinse scallops and pat dry with paper towel; add to marinade. Marinate scallops in refrigerator, stirring occasionally 1 hour or overnight.

Preheat broiler. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes. Broil 4 inches from heat source 4 to 7 minutes or until opaque and lightly browned. Serve with lime wedges.

This recipe yields 2 servings.

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