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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through.
Makes 12 canapes. Email this Recipe:
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