Instructions: Cut fillets into serving-size portions if necessary. Combine all ingredients except fish, parsley and lemon wedges to make sauce.

Place fish, skin-side up, on well-greased broiler pan. Brush with sauce. Broil about 3 inches from heat source for 5 minutes. Turn carefully and brush other side with sauce. Broil 5 to 7 minutes longer or until fish is lightly browned and flakes easily when tested with a fork.

Sprinkle with parsley and garnish with lemon wedges.

This recipe yields 4 servings.

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