Recipe for Broiled Shrimp 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Large Raw Shrimp
1/2 cup Olive Oil
1/2 tsp Salt
1/4 tsp Black Pepper
2 tbl Fresh Parsley, Finely Chopped
1 pch Dried Tarragon
1/4 cup Butter
3 tbl Lemon Juice
Instructions:
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Make a little history tonight and prepare this recipe for some you love, continue.

Shell and de-vein or clean shrimp, then rinse. Combine oil, salt, pepper, parsley and tarragon in a small bowl. Dip shrimp in the mixture to coat well. Lay shrimp on a shallow metal baking dish.

Pre-heat broiler. Slip shrimp under a hot broiler to cook for approximately 3-minutes on each side, or until the transparent nature is replaced by opulent white meat. Place shrimp on a warmed serving platter.

Heat butter and lemon juice in a small saucepan while shrimp are broiling.

Add the oil mixture leftover from dipping the shrimp to the lemon butter sauce. Heat well and pour over shrimp. Serve with rice and garnish with lemon wedges and, or fresh parsley.

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